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'There's No Alfredo Sauce': Cultural Cooking Club Founded During Pandemic Thrives
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From his kitchen at home in Ecuador, Mark Hunter Guzman (GRD '21) peeled a green plantain for his Zoom audience so they could mimic his preparation of bolón de verde: a dish of mashed green plantain and cheese balls. The Sept. 27 demo was part of the unofficial club The Cooking Spotlight, a new initiative […]
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