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Meera Sodha's vegan recipe for baked aubergines, chickpeas and tomatoes | The new vegan

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Meera Sodha's vegan recipe for baked aubergines, chickpeas and tomatoes | The new vegan

Aubergines, chickpeas and tomatoes traybaked into an oily, dark and rich stew, and topped with a tahini yoghurt

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Meera Sodha's vegan recipe for baked aubergines, chickpeas and tomatoes | The new vegan

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Meera Sodha's vegan recipe for baked aubergines, chickpeas and tomatoes | The new vegan

Rate This Post

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Recommended Media

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
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