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Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes

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Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes

Relish the crunch that chickpea flour lends to fusion prawn toasts with apple relish, parmesan crackers, and potato and pea fritters

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Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes

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Prawn toast, cheesy crackers and fritters: Yotam Ottolenghi's chickpea flour recipes

Rate This Post

Related Topics

Comments

Media:

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Boostlane:

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Topics Trending Today

Recommended Media

Boostlane Reward System

Unlocking the Power of Knowledge for Humanity's Progress

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Unlocking the Power of Knowledge for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress

Unlocking the Power of Knowledge
for Humanity's Progress