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1 year ago

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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

A study of nearly 4,000 Americans shows that higher red meat consumption is linked to a higher risk of heart disease.

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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving

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Unlocking the Power of Knowledge
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Unlocking the Power of Knowledge
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