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Omega-3 Foods May Reduce Breast Cancer Risk in Women with Obesity

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Omega-3 Foods May Reduce Breast Cancer Risk in Women with Obesity

New research shows that a higher intake of n-3 polyunsaturated fatty acids (n-3 PUFAs or omega-3 fatty acids) is associated with a decreased risk of breast cancer in pre- and postmenopausal women, especially in premenopausal women who have obesity.

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Omega-3 Foods May Reduce Breast Cancer Risk in Women with Obesity

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Omega-3 Foods May Reduce Breast Cancer Risk in Women with Obesity

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