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One-Pot Pasta With Sausage & Peas Recipe on Food52
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This one-pot pasta is a filling, flavorful, and budget-friendly pasta dinner all in one pan that'll swiftly become a family favorite. Instead of boiling water for pasta in a separate vessel, grab a big pot and add half a pound of ground mild Italian pork sausage. I like to use ground sausage here because it's already seasoned, so you won't need to use any spices other than salt and pepper—plus, no pesky casings to remove.
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