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Rhubarb and Bay Jam Recipe on Food52

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Tangy rhubarb, sweet strawberries and fresh orange are paired with aromatic bay leaves in this seasonal jam. Although rhubarb season runs from April (and earlier for the forced variety), strawberries aren't at their best until June. If you'd like to use them, I think it's best to stick to the frozen ones which is what I've used here. If you can't

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Rhubarb and Bay Jam Recipe on Food52

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Rhubarb and Bay Jam Recipe on Food52

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