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Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff

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Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff

Sous chefs and line cooks are expected to invest in their own tools, especially if they want to be taken seriously in fine dining kitchens. Some chefs hope that providing their cooks with knives leads to a more equitable kitchen.

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Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff

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Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff

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