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Dunk Fried Dough Into This Silky Thai Pandan Custard

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Dunk Fried Dough Into This Silky Thai Pandan Custard

Make this pa thong ko recipe, a deconstructed donut with custard dip made with Asian flavors, from London chef John Chantarasak of AngloThai.

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Dunk Fried Dough Into This Silky Thai Pandan Custard

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Dunk Fried Dough Into This Silky Thai Pandan Custard

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