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Microwave Chinese Steamed Egg Custard Recipe on Food52

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Microwave Chinese Steamed Egg Custard Recipe on Food52

This classic Chinese custard is simply deceptive to master on the stove, but deceptively simple in the microwave. Eggs and stock form the base of a delicately smooth, savory custard that's similar in texture to silken tofu. Top with soy sauce, sesame oil, and scallions and enjoy over steamed rice or poached seafood. For chawanmushi, the Japanese version, use dashi in place of chicken stock.Note: This recipe was created for a 1000-watt microwave. Head to cookanyday.com to

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Microwave Chinese Steamed Egg Custard Recipe on Food52

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Microwave Chinese Steamed Egg Custard Recipe on Food52

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