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Chef Lynn Crawford's spicy miso deviled eggs
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Nothing breathes new life into Thanksgiving dinner more than a delicious appetizer. Chef Lynn Crawford's spin on the classic deviled eggs was created in celebration of World Egg Day (October 9) and combines the traditional comfort-food with the umami super power of white miso. The creamy yolk mixture with miso, sriracha, dijon and soy sauce is addictive, so don't put out too many of these tasty two-biters before dinner.
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