Article
The Future of Fine Dining Is in Good Hands with the Season 19 'Top Chef' Winner
Rating:
0.0
Views:
44
Likes:
1
Library:
1
The 'Top Chef: Houston' winner was raised in restaurants and is redefining fine dining. They spoke with Food & Wine Editor in Chief Hunter Lewis about the place of luxury ingredients post-pandemic, the emotions around competition cooking, and how they came up with their playbook for winning 'Top Chef'.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value