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3 years ago

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Raw and Cooked Carrots Are Off the Table for Those With Allergies – But Why?

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Raw and Cooked Carrots Are Off the Table for Those With Allergies – But Why?

Technology Networks recently had the pleasure of speaking with Prof. Birgitta Wöhrl from the University of Bayreuth New research. Their research shows that the heating process does not significantly alter the protein structures within carrots enough to enable them to be safely consumed by those with allergies.

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Raw and Cooked Carrots Are Off the Table for Those With Allergies – But Why?

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Raw and Cooked Carrots Are Off the Table for Those With Allergies – But Why?

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