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Creamy Lamb Leg with Cashew Recipe on Food52

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Creamy Lamb Leg with Cashew Recipe on Food52

Slow cooking gives Lamb leg super soft meat that is literally falling off the bones. Cook it throughly until super tender. TIPS FOR BONE SOFT MEATTRIMMING LAMB LEGThis recipe is of 3 pounds lamb leg, now you must be wondering, why my mutton leg is skinny. It's common practice to trim extra meat from the sides of the leg. So, the leg is reduced to half the original weight and the meat close to the bone is softer. I also ask the butcher to break it from the joint so I can fit it in my pot.

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Creamy Lamb Leg with Cashew Recipe on Food52

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Creamy Lamb Leg with Cashew Recipe on Food52

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