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Wild Blueberry Orange Ricotta Cake with Mascarpone Frosting Recipe on Food52

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Wild Blueberry Orange Ricotta Cake with Mascarpone Frosting Recipe on Food52

This is a perfect cake recipe for Spring. It is made with frozen wild blueberries. Wild blueberries are usually uniform in size and are much smaller than cultivated blueberries. They are perfect tiny berries for a layer cake. I added orange flavor with pure orange extract and orange zest. The ricotta cheese gives this cake a rich, dense and moist consistency. The frosting is semi sweet, and sugar is not the first thing you taste.

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Wild Blueberry Orange Ricotta Cake with Mascarpone Frosting Recipe on Food52

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Wild Blueberry Orange Ricotta Cake with Mascarpone Frosting Recipe on Food52

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