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Coffee Mascarpone-Filled Fudgy Olive Oil Cake With Almond Praline Mascarpone Topping Recipe on Food52
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This dense, almost fudgy cake comes together in about the time it takes to heat your oven - though the time needed to cool the cake and chill the filling will add a few hours overall of hands-off time. All of the components can be made in advance, as noted in the instructions, below, making it well suited for parties. I top the cake with an almond praline mascarpone cream topping inspired by one of our family's favorite celebration desserts, the classic Paris-Brest.
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