Article
Rebecca Lang Is Mastering the Art of Fried Chicken, One Skillet at a Time
Rating:
0.0
Views:
79
Likes:
1
Library:
1
I recently talked to Rebecca about her best tips for making fried chicken at home, and the global techniques she learned while writing her cookbook.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value