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Aunt-and-niece team to uphold 42-year legacy of iconic Marco Polo Chinese Cuisine
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Its very name evokes stories of Kublai Khan, Tatar knights and travelling by bridle path to Kandalu. To seasoned gourmets and gourmands alike, however, the name Marco Polo is less about the 13th-century travelogue he co-wrote with Rustichello da Pisa while both were imprisoned in Genoa, and more about good Chinese food.
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