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5 ways of using buttermilk in cooking | The Times of India

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5 ways of using buttermilk in cooking | The Times of India

As the name suggests, buttermilk is the milk left after the butter is churned out from the malai/fresh cream. Here are five ways in which plain buttermilk can be used in the kitchen.

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5 ways of using buttermilk in cooking | The Times of India

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5 ways of using buttermilk in cooking | The Times of India

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