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Pollo en Pipián Rojo de Nuez Recipe on Food52

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Pollo en Pipián Rojo de Nuez Recipe on Food52

Thickened with red chiles and toasted pecans, this pipián rojo—a classic Mexican sauce that's often compared to, though distinct from, mole—is a comforting, deeply satisfying dish inspired by recipes from my mother and grandmother. Spicy, nutty, and slightly sweet, this style of pipián is common in northern Mexico and in south and central Texas. It's also a reminder of the pecan trees my dad grew as a hobby when I was younger.

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Pollo en Pipián Rojo de Nuez Recipe on Food52

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Pollo en Pipián Rojo de Nuez Recipe on Food52

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