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2 years ago

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ANOTHER ALLIUM: What's cooking today: Roasted caramelised shallots

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ANOTHER ALLIUM: What's cooking today: Roasted caramelised shallots

Chefs prefer shallots for their milder, sweeter flavour, as simple as that. They have an elegance on the palate that a strident white onion lacks.

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ANOTHER ALLIUM: What's cooking today: Roasted caramelised shallots

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ANOTHER ALLIUM: What's cooking today: Roasted caramelised shallots

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