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5 post-pandemic emerging food trends in India | The Times of India
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If there is one thing that COVID-19 made people realize, it's adapting to healthy eating habits. They not only provide nutrition to the body but make us healthy for a longer run. The pandemic has made it possible across the world to adopt healthy lifestyle choices, be it plant-based diets or foods that are low in bad carbohydrates and fats, and instead eat foods that are rich in good fats.
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