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A More Equitable Industry: How Restaurants are Shifting the Paradigm - FSR magazine
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In recent years, the public discourse around racial and gender inequity has become amplified in large part due to tragedies suffered by historically marginalized groups. Movements like Black Lives Matter and #MeToo have sparked a renewed sense of urgency for the need to create a more inclusive, just, and equitable society—and that extends to the workplace.
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