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2 years ago

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New Hire: Five Minutes With Rhys Connell, The Gantry's New Head Chef

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New Hire: Five Minutes With Rhys Connell, The Gantry's New Head Chef

Connell spent 10 years at pioneering Sydney restaurant Sepia, before joining Martin Benn and Vicki Wild at Melbourne's Society. His new menu for Pier One's diner takes cues from the hotel's beautiful heritage architecture.

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New Hire: Five Minutes With Rhys Connell, The Gantry's New Head Chef

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New Hire: Five Minutes With Rhys Connell, The Gantry's New Head Chef

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