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Molson Coors talks alcohol-free, better-for-you beverage ambitions from probiotic seltzer to barley
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A new slate of better-for-you, non-alcoholic beverage brands developed by Molson Coors and beverage incubator L.A. Libations launching over the next several months -- including a plant-based barley milk and a nootropic performance beverage -- will position the company as leader in the non-alcoholic beverage segment, says Danny Stepper, CEO and co-founder of L.A. Libations.
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