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El Jefe's vs. the "Food Delivery Oligopoly" | Magazine | The Harvard Crimson

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Amid renewed and perhaps unprecedented demand, the companies that have come to dominate the food delivery industry charge partnered restaurants between 25 percent and 30 percent of profits on every order. John F. Schall, the owner of Harvard Square's El Jefe's Taqueria (fondly known as “Jefe's”), frames the issue simply, “The delivery companies have developed a business model that is absolutely destroying the supply chain that they depend on.”

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El Jefe's vs. the "Food Delivery Oligopoly" | Magazine | The Harvard Crimson

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El Jefe's vs. the "Food Delivery Oligopoly" | Magazine | The Harvard Crimson

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