Article
Bokit: The fried food that defines an island
Rating:
0.0
Views:
59
Likes:
1
Library:
1
Although the curry-spiced stew, porc-colombo, is the national dish of Guadeloupe, it's the humble bokit that has captured the hearts of the Caribbean archipelago.
Rate This Post
Rate The Educational Value
Rate The Ease of Understanding and Presentation
Interesting or Boring? Rate the Entertainment Value