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Cooking Q&A: What's the Difference Between White Pepper and Black Pepper?

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Cooking Q&A: What's the Difference Between White Pepper and Black Pepper?

While black pepper is more common in American kitchens, using white pepper in light-colored dishes for aesthetic reasons (such as white sauces and mashed potatoes) is a tradition that originated in French cookery. However, white pepper is also used in some cuisines for its specific flavor. It is common in Chinese cooking, and petradish also uses it in aromatic Vietnamese soups and pork dishes, as well as in many Swedish preparations.

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Cooking Q&A: What's the Difference Between White Pepper and Black Pepper?

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Cooking Q&A: What's the Difference Between White Pepper and Black Pepper?

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