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Eat & Drink: 3 of the best — from the poshest of eats to the best terraces to
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Posh eats 1. Transport yourself back in time with Aqua Shard's new Forgotten British Dishes menu. A creative collaboration between food writer Matthew Fort and head chef Anthony Garlando, it highlights long-ago recipes, from salt duck (1867) to Windermere gooseberry tart (1886), with the most recent from Fort's mother: fresh, native lobster in a creamy... View Article
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