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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions - npj Science of Food

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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions - npj Science of Food

Nisin is a natural bacteriocin that exhibits good antibacterial activity against Gram-positive bacteria. It has good solubility, stability, and activity under acidic conditions, but it becomes less soluble, stable, and active when the solution pH exceeds 6.0, which severely restricted the industrial application range of nisin as antibacterial agent.

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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions - npj Science of Food

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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions - npj Science of Food

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