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Tissue-like cultured fish fillets through a synthetic food pipeline - npj Science of Food

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Tissue-like cultured fish fillets through a synthetic food pipeline - npj Science of Food

Tissue-like cultured meats of some livestock have successfully been established by different approaches. However, the production of a structure similar to fish fillets is still challenging. Here, we develop tissue-like cultured fish fillets by assembly of large yellow croaker muscle fibers and adipocytes with 3D-printed gel. Inhibition of Tgf-β and Notch signals significantly promoted myogenic differentiation of piscine satellite cells (PSCs).

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Tissue-like cultured fish fillets through a synthetic food pipeline - npj Science of Food

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Tissue-like cultured fish fillets through a synthetic food pipeline - npj Science of Food

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