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Peanut Butter Coffee Cinnamon Roll Banana Cake Recipe on Food52
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My love for all things cinnamon-flavored and cinnamon-scented started in my early childhood, when my parents would buy boxes of Cinnamon Toast Crunch Cereal so that I could eat cereal before school. This evolved into an unhealthy obsession with putting cinnamon in every single baked good I make today, regardless of whether the recipe calls for it or not. This particular recipe is adapted from one made by one of my favorite recipe developers, Eloise of Fitwaffle.
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