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Crispy Tofu Sisig with Pork Recipe on Food52
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I saw mention of this version of the popular Philippine dish at pepper.phThe original street food is a basic pork dish (chopped pork pieces, including sometimes head and liver) sauteed in vinegar with vegetables, served on a hot skillet and topped with an egg (that cooks on the hot food). The more accessible (think: Applebee's) version is featured at the pepper.ph site, a restaurant adaptation of vegetables in a sauce mixed with crispy tofu.
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