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Bon Appetit's Molly Baz makes food fun in bestselling 'Cook This Book: Techniques That Teach and Recipes To Repeat'

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Bon Appetit's Molly Baz makes food fun in bestselling 'Cook This Book: Techniques That Teach and Recipes To Repeat'

Bon Appetit magazine senior food editor and recipe developer Molly Baz is the author of the current best-seller, “Cook This Book: Techniques That Teach & Recipes to Repeat.”

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Bon Appetit's Molly Baz makes food fun in bestselling 'Cook This Book: Techniques That Teach and Recipes To Repeat'

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Bon Appetit's Molly Baz makes food fun in bestselling 'Cook This Book: Techniques That Teach and Recipes To Repeat'

Rate This Post

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Comments

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Unlocking the Power of Knowledge
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