🔅 ANKYLOSING SPONDYLITIS
– This is a type of arthritis that affects the spine and other joints in the body. It causes inflammation and stiffness in the vertebrae (the bones that make up the spine) and can lead to fusion (joining) of the spine over time.
– The cause of ankylosing spondylitis is unknown, but it may involve genetic factors, environmental factors, or infections.
– The symptoms of ankylosing spondylitis include chronic back pain (especially in the lower back), stiffness (especially in the morning or after rest), reduced mobility and flexibility of the spine, inflammation and pain in other joints (such as the hips, shoulders, knees, or ribs), eye problems (such as uveitis or iritis), skin problems (such as psoriasis or acne), or bowel problems (such as inflammatory bowel disease or Crohn's disease).
– The diagnosis of ankylosing spondylitis is based on the medical history, physical examination, blood tests (such as HLA-B27 or C-reactive protein), or imaging tests (such as X-rays or MRI).
– The treatment of ankylosing spondylitis involves medications (such as nonsteroidal anti-inflammatory drugs or biologics), physical therapy (to improve posture and mobility), exercise (to strengthen muscles and joints), surgery (to correct deformities or replace joints), or alternative therapies (such as acupuncture or massage).
– The prevention of ankylosing spondylitis is not possible, but it may help to maintain a healthy weight, avoid smoking, and follow the doctor's instructions.
– The dietary recommendations for ankylosing spondylitis are not specific, but they may include eating a balanced diet that provides enough calcium, vitamin D, omega-3 fatty acids, and antioxidants; avoiding foods that may cause allergies or inflammation (such as gluten or dairy); and drinking plenty of fluids to prevent dehydration.
